Step 1

Heat half the peanut oil and the sesame oil in a wok or large frying pan. Add the onion and the carrot and cook over medium heat for 1-2 minutes until just softened but not coloured. Add the beef and cook for about 3-4 minutes until the meat has browned. Add the bean sprouts, chilli, tomato and soy sauce, three quarters of the lettuce and the rice and cook for a further minute, stirring to ensure everything is well combined. Turn off heat and cover the wok partially with a lid while you cook the eggs.

Step 2

Heat the remaining oil in a non-stick frying pan over medium heat. Carefully break the eggs into the pan and fry until cooked to your liking. Set aside.

Step 3

Stir the shallots, coriander and remaining lettuce into the rice, then spoon into serving bowls. Top with an egg and extra coriander.

Step 4

Serve nasi goreng with extra chilli and soy sauce.