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nasi lemak

4.0

(2)

www.taste.com.au
Your Recipes

Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 4

Cost: $9.67 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place rice in a saucepan with coconut milk, 1 cup (250ml) water and a pinch of salt. Bring to the boil, cover, reduce heat to low and simmer for 15 minutes until liquid is absorbed, then remove from the heat and rest, covered, for 5 minutes.

Step 2

For the sambal, pound chillies and garlic to a rough paste in a mortar and pestle. Heat oil in a wok over medium heat and fry eschalots for 5 minutes until soft. Add garlic paste and fry for 2 minutes until fragrant. Add remaining ingredients with 1/2 teaspoon salt and 2 tablespoons water and stir-fry for 5 minutes until thick.

Step 3

Heat oil in a frypan over medium-high heat. Cook prawns for 4 minutes until pink and serve with rice, spinach, cucumber, eggs, peanuts, coriander and sambal.