Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(18)
Export 6 ingredients for grocery delivery
Step 1
Slice eggplant in half and using a knife, score the inside in small squares.
Step 2
In a pan over high heat, add oil and put the eggplant skin facing down.
Step 3
Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes).
Step 4
Meanwhile, in a bowl, mix miso, mirin, sugar and sake.
Step 5
Cover a cooking tray with foil and place the eggplant on top. Brush miso dengaku mix on top of each eggplant until all the surface is coated.
Step 6
Put in the oven and broil for 4 minutes. The miso mix should be bubbling when you take it out of the oven.
Step 7
Sprinkle sesame seeds on top and serve hot.