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natasha's out-of-this world instant pot® meatballs

5.0

(1)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 10

Cost: $3.44 /serving

Ingredients

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Instructions

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Step 1

Combine beef, pork, and onions in a large bowl using your hands or a spoon. Halfway through mixing, add garlic, Italian seasoning, salt, and pepper and mix well.

Step 2

Combine bread crumbs, milk, and mayonnaise in a small bowl until you get a thick consistency, adding more milk if needed. Mix into meat mixture until thoroughly combined.

Step 3

Form golf ball-sized meatballs and place on a plate or a pan.

Step 4

Combine marinara sauce and water in a multi-functional pressure cooker (such as Instant Pot®). Place meatballs in sauce, making sure meatballs are covered at all times, adding sauce and stirring if needed. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. An instant-read thermometer inserted into the center of a meatball should read at least 165 degrees F (74 degrees C).

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