Step 1

Black Pudding

Step 2

Finely chop the onion and sweat

Step 3

Finely chop back fat and fry very quickly Then place all once cool in the blood.

Step 4

Place the blood in the sausage casing using a funnel.

Step 5

then poach in the simmering water for 20 minutes.

Step 6

Tomato Sauce

Step 7

Cook onion garlic

Step 8

Add tomatoes and spices

Step 9

Cook down

Step 10

Add vinegar and boil

Step 11

Take out spices and blitz

Step 12

Bacon Jam

Step 13

Cook shallots

Step 14

Chop bacon thinly add to shallots.

Step 15

Season with pepper

Step 16

Add wine cook down until sticky

Step 17

Taste add sugar if needed.

Step 18

Field Mushrooms

Step 19

Peel mushroom scrape out the mushroom keeping the inside.

Step 20

Chop up mushroom add to a very hot pan and cook.

Step 21

Then add the mushroom scraping.

Step 22

Cook. Add the stock and butter, cartouche and cook until mushrooms are soft and all liquid has gone.

Step 23

Blitz and add a splash of cream.

Step 24

Quail egg will just be fried in a pan and the wild mushroom will be cut thinly on mandolin and dressed with oil and seasoning.