Native River Mint Choc-Chip Ice Cream
www.herbies.com.au
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Prep Time: 5 minutes
Servings: 6
Author : herbies
Ingredients
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Instructions
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Step 1
Bring the milk to a simmer in a saucepan with the mint, turn off heat and set aside.
Step 2
Mix the sugar and egg yolks in a bowl, pour over the warm mint-infused milk and combine well. Return to the pan and cook over a low heat, stirring constantly, until the mixture forms a thick custard. Set aside to cool completely.
Step 3
Lightly whip the double cream and fold into the mint custard with the food colouring (if using). Pour into an ice-cream maker and churn until just starting to freeze, then add the chocolate. Continue to churn until frozen. Transfer to a container and freeze until needed.
Step 4
Serve with sprigs of fresh mint, if desired.