Name: Natto over rice with Avocado, cucumber, scallions, and bonito flakes
Prep time: 5 min
Total time: 5 min
Ingredients: 1 package natto; 1/2 cup warm, cooked Japanese rice (preferably short grain); 1/2 avocado, chopped; 1/2 cup English cucumber, seeded and diced; 1 scallion, finely chopped; Raw egg (optional); Soy sauce for drizzling

Natto over rice with Avocado, cucumber, scallions, and bonito flakes

natto

warm, cooked Japanese rice (preferably short grain)

avocado, chopped

English cucumber,

scallion, finely chopped

Raw egg (optional)

Soy sauce

Place the rice in a bowl and top with the remaining ingredients. Serve immediately

I have been making my own Natto for years.  I do it like the comment below except I don't buy spores, just add a package of store bought Natto to the beans instead.   I want to know a recipe for the packaged seasonings. Just Soy sauce is ok, but any better ideas you have would be great.

I have tried this recipe and it's great!
Being pre-diabetic I have to be careful of the spikes that white rice can give. So I usually have my natto on top of oatmeal.  Add a little soy sauce and furikake and its delicious.  Love it.

Natto over rice with Avocado, cucumber, scallions, and bonito flakes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Caroline Phelps

Ingredients

Instructions

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