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Export 2 ingredients for grocery delivery
Step 1
Steep the hibiscus tea leaves in 1 cup of hot water to make strong tea.
Step 2
Strain the tea and stir in the sugar.
Step 3
Add the remaining 3 cups of water. By diluting the tea this way, you cool it down faster and can add the ginger bug sooner, which speeds up preparation.
Step 4
Once the tea has cooled to room temperature, add the ginger bug.
Step 5
Fill glass flip-top bottles with the mixture and set aside in a cupboard or box to carbonate.
Step 6
Burp the bottles every day or two to release built-up carbon dioxide and prevent geysers and exploding bottles. Simply open and close the bottle quickly.
Step 7
The soda will be ready in approximately 3 days. Transfer to the refrigerator or ferment for longer for a higher alcohol content.
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