Step 1

Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice.

Step 2

Shake until ice cold, for about 30 seconds, and pour into a martini glass.

Step 3

Add the Irish cream liqueur and heavy cream to a new shaker, then add ice and shake for 20 seconds.

Step 4

Pour this slowly on top of the drink so that the cream mixture floats on top.

Step 5

Garnish with the cinnamon and chocolate cigar.