Navajo Tacos

Step 1

Combine flour, salt, sugar and baking powder. Mix well. Add milk and mix. Roll out on floured surface to about 1/4” thick. Cut into desired shape/size. (I usually make large circles (3”-4” - either trace a small bowl or use a large circle cutter).

Step 2

In a large wok or skillet, heat 3-4 cups vegetable or canola oil over medium heat to 350°.

Step 3

Fry each dough circle for about 1 minute on each side or until golden brown on both sides. While frying the dough, put the chili into a separate saucepan and heat over medium heat, stirring occasionally until warmed through.

Step 4

Top with chili, lettuce, tomatoes, cheese, onions, etc.