Step 1

Arrange the lettuce on a large platter or bowl, or divide between 4 large plates.

Step 2

Cut the oranges into 1/4-inch thick round slices and carefully pop out any seeds.

Step 3

Arrange the oranges, avocados and red onion in and around the lettuce and season with salt and pepper.

Step 4

Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed.

Step 5

Serve the vinaigrette on the side or drizzled on top of the salad.