Neapolitan Ice Cream with Cherry Sauce
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Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Servings: 4
Author : Rachael Ray : Food Network
Ingredients
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Instructions
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In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.