Neapolitan Ice Cream with Cherry Sauce

Name: Neapolitan Ice Cream with Cherry Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 1 (15-ounce) can black pitted cherries, drained, juice reserved; 1 tablespoon each sugar and cornstarch; 1 tablespoon lemon juice; Neapolitan ice cream; Slivered almonds, optional; Italian amaretti cookies, 2 per person, optional

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 4

Author : Rachael Ray : Food Network

easy dessert recipes dessert fruit dessert recipes

Ingredients

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1 (15-ounce) can black pitted cherries, drained, juice reserved1 tablespoon each sugar and cornstarch1 tablespoon lemon juiceNeapolitan ice creamSlivered almonds, optionalItalian amaretti cookies, 2 per person, optional

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Instructions

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In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.