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Export 17 ingredients for grocery delivery
Step 1
Preheat oven to 300°
Step 2
In a medium bowl mix flour, baking soda, and xanthan gum and set aside.
Step 3
In a large bowl mix your eggs, oil, sugar, vinegar, and milk.
Step 4
Now slowly add in your flour and mix until combined.
Step 5
Next separate your batter evenly into three separate bowls.
Step 6
In your first bowl add 3 teaspoons of strawberry flavoring, three drops of red food coloring, and six drops of pink and mix together. ( you can adjust the color amount however you like this is just what I used )
Step 7
In your second bowl add one leveled tablespoon of cocoa powder and mix.
Step 8
In your third bowl add a half teaspoon of vanilla, and mix.
Step 9
Lightly grease your mini Bundt cake pan with nonstick spray.
Step 10
Now add one drop of each color batter with a spoon and then continue to layer.
Step 11
Place in preheated oven and bake for approximately 20 to 21 minutes.
Step 12
In a small microwave safe bowl add your 1/2 cup of chocolate chips and 3 teaspoons of coconut milk. Microwave for 20 seconds then stir, microwave for another 20 seconds and stir again. If not melted at this point, microwave just a few more seconds. Now add in your last 3 teaspoons of coconut milk and stir again. Let cool and then place in a piping bag and pipe onto bundt cakes.
Step 13
Add a half container or 4 ounces of cream cheese and coconut milk to a large bowl. Blend until creamy. Next add in 1 1/2 cups of powdered sugar and blend again. Lastly add in a 1/2 teaspoon of strawberry flavoring , 1 drop of pink food coloring, and 1 teaspoon coconut milk. Transfer icing to a piping bag and pipe onto bundt cakes.
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