Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(1)
Export 4 ingredients for grocery delivery
Step 1
Place water in mixer bowl and melt the yeast
Step 2
Then add 70% of the flour at slow speed
Step 3
After 2 min add the salt
Step 4
After 3 min add the rest of the flour
Step 5
Until the dough will be nice and smooth
Step 6
Total mixing time should be 15 min
Step 7
Place the dough in one deep container and let rest for 12h at room temp (65F)
Step 8
After 12h divide in the desire size (suggest 270g)
Step 9
Place the dough balls in trays
Step 10
Let ferment at room temperature (65F) for 4-5h
Step 11
Store in the cooler if the usage of the dough is not immediately.
Step 12
Best in ovens with wood fire.