Neapolitan Pizza - double fermentation

Step 1

Place water in mixer bowl and melt the yeast

Step 2

Then add 70% of the flour at slow speed

Step 3

After 2 min add the salt

Step 4

After 3 min add the rest of the flour

Step 5

Until the dough will be nice and smooth

Step 6

Total mixing time should be 15 min

Step 7

Place the dough in one deep container and let rest for 12h at room temp (65F)

Step 8

After 12h divide in the desire size (suggest 270g)

Step 9

Place the dough balls in trays

Step 10

Let ferment at room temperature (65F) for 4-5h

Step 11

Store in the cooler if the usage of the dough is not immediately.

Step 12

Best in ovens with wood fire.