Name: Nearly Carb Free Meatballs - Grain Free
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 cup milk; 1/3 cup crushed pork rinds (or crumbs from low carb bread); 1 large egg; 1 teaspoon salt; freshly ground black pepper; 3/4 cup Parmesan cheese (grated); 3 tablespoon fresh parsley (or 1 tablespoon dried); 1 1/4 pound ground venison (beef, or turkey (I used venison)); 1 small chopped onion (or 1 tablespoon dried minced onion (optional)); 1 clove garlic (finely minced)

These low carb meatballs can be served immediately or stored in the freezer to enjoy later. Tastes great with marinara sauce and cheese.

Nearly Carb Free Meatballs - Grain Free

milk

pork

salt

black pepper

Parmesan cheese (grated)

fresh parsley (or 1 tablespoon dried)

venison

onion onion

garlic (finely minced)

Mix all ingredients together in large bowl.

Using large scoop, form mixture into even size balls and place on baking sheet.

Bake in oven at 400°F for 25 to 30 minutes.

https://content.jwplatform.com/videos/l2UmxGpY.mp4

Nearly Carb Free Meatballs - Grain Free and Gluten Free

Nearly Carb Free Meatballs - Grain Free

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $5.41 /serving

Author : Lisa MarcAurele

Ingredients

Instructions

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