Step 1

Preheat oven to 375°F. Line baking sheet (I used a 12 x 17 jelly roll pan) with parchment paper.

Step 2

Place cream cheese and mozzarella cheese in large microwaveable bowl.

Step 3

Microwave cheese on high power for one minute, stir, then microwave for another minute and stir again. The cheese should be fully melted.

Step 4

Add egg, parmesan, pork rinds, and baking powder. Stir until all ingredients have been incorporated.

Step 5

Spread mixture onto parchment paper lined pan. Bake at 375°F for 15-20 or until lightly brown on top.

Step 6

Allow pan to cool on rack for 15 minutes, then remove bread from pan and cool directly on rack.

Step 7

Slice into 12 equal sized pieces. Can be eaten plain or used to make sandwiches.