Nebraska Runzas

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 8

Nebraska Runzas

Ingredients

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Instructions

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Step 1

Brown hamburger and onion, drain and add kraut and caraway seed.

Step 2

Cook about 5 minutes.

Step 3

Remove from heat.

Step 4

Divide dough into 8 parts.

Step 5

Roll out each and fill Pinch dough together.

Step 6

Place seam side down on lightly greased baking sheet.

Step 7

Let raise 20 minutes.

Step 8

Bake 15 mins at 350.

Step 9

Brush with soften butter.

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