Step 1

Heat oven to 350 degrees.

Step 2

Place sliced nectarines, sugar, cornstarch, and lemon juice in bowl. Toss to coat.

Step 3

In small bowl, mix oats, flour, brown sugar and sugar. Cut in cold butter with a fork or pastry cutter until it is combined. You may have chunks of butter and that is okay as the butter will melt in the oven.

Step 4

Place nectarines in 9-inch baking dish. Top with brown sugar oat crumble.

Step 5

Bake for 18-23 minutes or until crumble is melted and starts to bubble.

Step 6

Serve warm with vanilla bean ice cream.