Nectarine & raspberry gratin

Name: Nectarine & raspberry gratin
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 very ripe nectarines, halved and stoned; 150g punnet raspberries; 142ml carton of double cream; 50g demerara sugar; cocoa powder for dusting, sieved

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Lesley Waters

josh eagleton 10 30 minutes 4 servings

Ingredients

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4 very ripe nectarines, halved and stoned150 grams punnet raspberries142 milliliters carton of double cream50 grams demerara sugarcocoa powder for dusting, sieved

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Instructions

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Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.