5.0
(25)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place arugula on a large platter.
Step 2
Prep nectarines: Slice lengthwise, along the seam, all the way around. Make thin slices and pull those pieces out. When half done, pull the pit out and then place that half cut side down to thinly slice. Continue with remaining nectarines. Artfully arrange on top of arugula.
Step 3
Cut onion in half, through the stem. Take peel off. Place cut side down and slice as thinly as you can. Arrange those onion slices onto the salad.
Step 4
Wash cucumbers. Cut off ends and then cut into 1/4" rounds. Also place them onto the platter.
Step 5
Remove stem and core from red pepper and then thinly slice. Add to platter
Step 6
Cut avocados in half lengthwise. Remove pit. Scoop out flesh with large spoon and place cut side down. Thinly slice. Distribute on the salad.
Step 7
Squeeze lime juice onto the salad. Sprinkle with salt, pepper, cinnamon and pistachios. Toss to mix well.
Your folders

189 viewsyuzubakes.com
5.0
(1)
Your folders

278 viewswashingtonpost.com
4.0
(1)
Your folders

211 viewsyuzubakes.com
5.0
(1)
Your folders

192 viewslivelovenourish.com.au
10 minutes
Your folders

72 viewstasteofhome.com
4.8
(12)
5 minutes
Your folders

91 viewsaccessiblechef.com
Your folders

108 viewsbbcgoodfood.com
10 minutes
Your folders

215 viewsnatashaskitchen.com
5.0
(43)
Your folders

348 viewsfamilystylefood.com
5.0
(14)
Your folders

302 viewscooking.nytimes.com
5.0
(59)
Your folders

210 viewskalynskitchen.com
4.5
(17)
Your folders

692 viewsdelish.com
5.0
(1)
Your folders

666 viewslifemadesweeter.com
5.0
(25)
Your folders

297 viewscooking.nytimes.com
5.0
(197)
Your folders

250 viewspinchandswirl.com
5.0
(9)
Your folders

303 viewsskinnytaste.com
Your folders

494 viewswellplated.com
5.0
(8)
Your folders

471 viewscookingclassy.com
5.0
(1)
Your folders
215 viewsamericastestkitchen.com
5.0
(1)