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neely's cookies and cream cake

4.0

(4)

www.foodnetwork.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 1 hours, 10 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Spray 2 (9-inch) cake pans with cooking spray and dust with flour.

Step 3

In a large bowl, using a hand-held mixer, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the eggs and egg yolk, 1 at a time, and beat until well mixed, then add in the melted butter and combine. Next, add the buttermilk and beat until smooth, about 2 to 3 minutes. Add in the crumbled cookies and beat until incorporated.

Step 4

Pour the batter evenly into the cake pans and bake until a toothpick inserted in the center of the cake comes out clean, about 30 to 35 minutes. Remove from the oven and cool, on a rack, in the pans for 5 minutes. Turn the cakes out onto a rack and let cool completely. Frost with Cookies and Cream Cheese Icing and serve.

Step 5

In a large bowl with an electric mixer, blend the butter and cream cheese until smooth, about 3 minutes. Add the salt and vanilla. Add in the confectioners' sugar, 1/2 cup at a time, until smooth. Beat in the crumbled cookies. Frost the chocolate cookie cake when the cake has cooled.