Step 1

Preheat oil in a deep-fryer to 350 degrees F.

Step 2

Butterfly shrimp and set aside.

Step 3

In medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.

Step 4

Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lined sheet tray. Serve hot with Zesty Dipping Sauce on the side.

Step 5

Mix all ingredients in a small bowl.