Step 1

In a large bowl, toss chicken, mayonnaise, celery, grapes and parsley together adding salt and pepper to taste.

Step 2

Just before serving, whip cream to soft peaks and gently fold into the chicken mixture.

Step 3

Toast almonds in a dry skillet until golden brown, and stir into the mixture, reserving a few for garnish.

Step 4

Serve the salad in lettuce leaf cups or spooned into croissants to make sandwiches.