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nepali dal bhat (lentils and rice)


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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4


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Step 1

Heat the ghee or oil in a large frying pan and cook the onions until translucent but not brown.

Step 2

Turn the heat to low and add in the garlic, ginger, crushed coriander seeds, red chili powder and turmeric. Stir to combine for about 3 minutes or so.

Step 3

Add in the red lentils and mix well with the onion mixture.

Step 4

Add in the water and bring it to a boil add in the salt and reduce heat to a simmer for about 15 minutes or until the lentils are tender. Stir in the fresh cilantro and remove from heat.

Step 5

Serve with white boiled or steamed rice

Step 6


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