Nepali Dal Bhat (Lentils and Rice)

Step 1

Heat the ghee or oil in a large frying pan and cook the onions until translucent but not brown.

Step 2

Turn the heat to low and add in the garlic, ginger, crushed coriander seeds, red chili powder and turmeric. Stir to combine for about 3 minutes or so.

Step 3

Add in the red lentils and mix well with the onion mixture.

Step 4

Add in the water and bring it to a boil add in the salt and reduce heat to a simmer for about 15 minutes or until the lentils are tender. Stir in the fresh cilantro and remove from heat.

Step 5

Serve with white boiled or steamed rice

Step 6

Enjoy