Neven Maguire's Bacon and blue cheese salad
www.rte.ie
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Author : Neven Maguire
Ingredients
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Instructions
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Step 1
Fry the bacon lardons in a dry non-stick frying pan until crisp. Remove from the pan and set aside, keeping warm.
Step 2
Add the shallots to the pan and sweat for 2–3 minutes, until softened but not browned, stirring occasionally.
Step 3
Deglaze the pan with the red wine vinegar, then stir in the extra virgin olive oil and mustard. Sprinkle in the parsley and season to taste.
Step 4
Place the baby salad leaves in a bowl. Pour over the hot dressing and quickly toss to coat.
Step 5
Just before serving, add the crispy bacon and apple and crumble the blue cheese on top. Divide between plates and serve with plenty of crusty French bread.