Never-Fail Buttermilk-Chocolate Cake
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 5.5
Cost: $8.58 /serving
Author : Karen B
Ingredients
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Instructions
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Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
Step 2
Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
Step 3
Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.