4.0
(3)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Butter the bread slices on both sides (use the whole stick), then cut them into 3/4-inch squares. (Leave the crust on.)
Step 2
Beat the eggs in a large bowl until foamy, then gradually whisk in the milk.
Step 3
Alternate layers of bread and Cheddar in a low 2-quart oval baking dish, starting with the bread and ending with Cheddar (4 layers total). Pour in the egg mixture, and press the bread and Cheddar down into the egg. Refrigerate overnight, covered, so the bread soaks up the liquid.
Step 4
About 1 1/2 hours before serving, position a rack in the center of the oven and preheat to 350 degrees F. Bake until puffed, golden and cooked through, about 1 hour. Serve hot or warm.
Your folders

289 viewskingarthurbaking.com
4.5
(121)
10 minutes
Your folders

204 viewsanaffairfromtheheart.com
4.4
(95)
30 minutes
Your folders

284 viewsallrecipes.com
3.7
(90)
5 minutes
Your folders

616 viewstasteofhome.com
4.3
(135)
60 minutes
Your folders

242 viewsfrieddandelions.com
5.0
(2)
15 minutes
Your folders

180 viewsblenderbottle.com
3.0
(6)
Your folders

163 viewslanascooking.com
5.0
(24)
60 minutes
Your folders
53 viewslanascooking.com
Your folders

109 viewsrecipeland.com
4.4
(30)
Your folders

3 viewsgiftofhospitality.com
5.0
(5)
50 minutes
Your folders

236 viewsallrecipes.com
4.0
(3)
35 minutes
Your folders

250 viewsallrecipes.com
4.6
(183)
Your folders

209 viewsallrecipes.com
3.0
(2)
20 minutes
Your folders

51 viewsfood.com
5.0
(3)
Your folders
898 viewsjustapinch.com
5.0
(7)
Your folders

199 viewscdkitchen.com
5.0
(1)
Your folders

408 viewstaste.com.au
4.4
(16)
30 minutes
Your folders

313 viewstarladalal.com
555.0
(2)
Your folders

371 viewsseriouseats.com
4.8
(6)