Never-Fail Scalloped Potatoes

Name: Never-Fail Scalloped Potatoes
Prep time: 25 min
Cook time: 1 h
Total time: 1 min
Ingredients: 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups fat-free milk; 1/2 cup shredded reduced-fat cheddar cheese; 2 pounds red potatoes, peeled and thinly sliced (about 4 cups); 1 cup thinly sliced onions, divided

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Prep Time: 25 minutes

Cook Time: 60 minutes

Total: 1 hours, 25 minutes

Servings: 6

Cost: $2.69 /serving

Author : Taste of Home

Ingredients

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2 tablespoons butter3 tablespoons all-purpose flour1 teaspoon salt1/4 teaspoon pepper1-1/2 cups fat-free milk1/2 cup shredded reduced-fat cheddar cheese2 pounds red potatoes, peeled and thinly sliced (about 4 cups)1 cup thinly sliced onions, divided

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Instructions

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Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.