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Export 17 ingredients for grocery delivery
Step 1
Melt butter and bacon fat in large pot.
Step 2
Sautee onion, celery garlic (and 1/2 cup shredded carrots, if using) until tender.
Step 3
Add seasonings (parsley, Tabasco, celery salt, thyme & bay).
Step 4
Add flour and instant mash potatoes.
Step 5
Turn off flame and stir until flour is no longer visible.
Step 6
Add the clam juice and stir.
Step 7
Turn flame back on to high and continue stirring (constantly) to avoid sticking.
Step 8
Bring to a boil.
Step 9
Add potatoes and stir.
Step 10
Cook for 15 minutes or until potatoes are tender.
Step 11
Add clams.
Step 12
Stir.
Step 13
Add cream.
Step 14
Stir.
Step 15
Simmer for 1/2 hour.
Step 16
Add salt and pepper, to taste.
Step 17
Serve garnished with fresh parsley and enjoy!
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