New England Clam Chowder

Step 1

Melt butter and bacon fat in large pot.

Step 2

Sautee onion, celery garlic (and 1/2 cup shredded carrots, if using) until tender.

Step 3

Add seasonings (parsley, Tabasco, celery salt, thyme & bay).

Step 4

Add flour and instant mash potatoes.

Step 5

Turn off flame and stir until flour is no longer visible.

Step 6

Add the clam juice and stir.

Step 7

Turn flame back on to high and continue stirring (constantly) to avoid sticking.

Step 8

Bring to a boil.

Step 9

Add potatoes and stir.

Step 10

Cook for 15 minutes or until potatoes are tender.

Step 11

Add clams.

Step 12

Stir.

Step 13

Add cream.

Step 14

Stir.

Step 15

Simmer for 1/2 hour.

Step 16

Add salt and pepper, to taste.

Step 17

Serve garnished with fresh parsley and enjoy!