New England Clam Chowder

Name: New England Clam Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 large onion, chopped finely; 3 tablespoons butter; 1 1/2 cups clam juice; 2 medium-sized new potatoes, cleaned and diced; 1 bay leaf; 1 teaspoon minced fresh thyme; 2 cups heavy cream; 1/2 cup milk; 1 tablespoon flour; 1 1/2 pints shucked clams, chopped into bite-sized pieces; Freshly ground pepper and salt to taste; Chopped Italian parsley for garnish

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montanahappy.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Instructions

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Step 1

Melt the butter over medium-high heat. Add the chopped onion and saute until translucent.

Step 2

Add the clam juice, diced potatoes, bay leaf and thyme to the onions. Bring the mixture to a boil.

Step 3

Simmer 10-15 minutes the mixture until the potatoes are tender.

Step 4

Add the cream and bring mixture to a simmer.

Step 5

In a separate bowl, mix a little of the milk into the flour until you have a paste. Add in the remaining milk and stir.

Step 6

Add flour and milk mixture to the soup and stir.

Step 7

Reduce the heat as low as possible. Add the clams for a few minutes, until they are cooked.

Step 8

Discard the bay leaf.

Step 9

Season with salt and pepper.

Step 10

Garnish with chopped parsley.

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