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Export 11 ingredients for grocery delivery
Step 1
Melt the butter over medium-high heat. Add the chopped onion and saute until translucent.
Step 2
Add the clam juice, diced potatoes, bay leaf and thyme to the onions. Bring the mixture to a boil.
Step 3
Simmer 10-15 minutes the mixture until the potatoes are tender.
Step 4
Add the cream and bring mixture to a simmer.
Step 5
In a separate bowl, mix a little of the milk into the flour until you have a paste. Add in the remaining milk and stir.
Step 6
Add flour and milk mixture to the soup and stir.
Step 7
Reduce the heat as low as possible. Add the clams for a few minutes, until they are cooked.
Step 8
Discard the bay leaf.
Step 9
Season with salt and pepper.
Step 10
Garnish with chopped parsley.
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