Step 1

Preheat oven to 350°F.

Step 2

Combine milk and vinegar in a bowl and set aside to let sour.

Step 3

In a separate bowl, stir together the flour, cornmeal, sugar, baking soda, and salt.

Step 4

Add eggs to milk and whisk to combine. Stir into dry ingredients and set aside.

Step 5

Melt butter in a 12-inch cast iron skillet. Pour batter in, then pour the cream into the center. Gently slide skillet into oven and bake until golden brown, about 45 minutes.

Step 6

Serve in wedges with maple syrup, if desired. Enjoy!