Step 1

Rinse and drain 2 cans of red kidney beans. Set aside.

Step 2

Finely chop the onion, and mince the garlic. Add both to a medium bowl.

Step 3

Add the remaining ingredients (except the kidney beans) to the bowl, and whisk together.

Step 4

Pour in the kidney beans, and use the back of a mixing spoon to break some of the beans slightly. Fold the beans into the dressing.

Step 5

Refrigerate until ready to serve.