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new mexico chile verde (green chili)

4.5

(49)

www.aspicyperspective.com
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Prep Time: 30 minutes

Cook Time: 210 minutes

Total: 240 minutes

Servings: 6

Cost: $7.47 /serving

Ingredients

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Instructions

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Step 1

Heat the oil in a large pot over medium-high heat. Add the pork and 2 teaspoons of salt. Brown the pork on all sides, stirring regularly. Remove the pork from the pot and pour out all rendered fat, saving about 1 tablespoon.

Step 2

Add the onions, remaining salt, cumin, coriander, and oregano to the pot. Sauté for 3-5 minutes. Then add the garlic and peppers. Sauté another 3-5 minutes. Add the chopped tomatillos, bay leaves, and cilantro. Toss the pork with the masa and add back to the pot. Stir well.

Step 3

Finally add the water. Bring to a boil, then reduce the heat to low. Cover and simmer for 3 hours, or until the pork is falling apart, stirring occasionally.

Step 4

Take 2 forks and break the pork up even more. Salt and pepper to taste.

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