New Mexico Green Chile Stew
4.5
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Prep Time: 30 minutes
Cook Time: 8 hours, 15 minutes
Total: 8 hours, 45 minutes
Servings: 10
Author : Staci Booth
Ingredients
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Instructions
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Step 1
Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
Step 2
Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.