4.5
(34)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
Step 2
Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.
Your folders
food.com
5.0
(18)
2 hours
Your folders
food.com
4.5
(8)
1 hours
Your folders
aspicyperspective.com
4.5
(49)
210 minutes
Your folders
food.com
5.0
(24)
20 minutes
Your folders
getrecipebox.com
Your folders
shelikesfood.com
Your folders
soupaddict.com
5.0
(1)
90 minutes
Your folders
newmexicanfoodie.com
4.4
(7)
30 minutes
Your folders
thehiddenveggies.com
4.8
(6)
30 minutes
Your folders
allrecipes.com
4.4
(73)
40 minutes
Your folders
cooking.nytimes.com
4.0
(642)
Your folders
southernliving.com
Your folders
iamnm.com
Your folders
cooking.nytimes.com
4.0
(10)
Your folders
thisishowicook.com
4.8
(6)
Your folders
barefeetinthekitchen.com
4.9
(47)
60 minutes
Your folders
melissas.com
2.0
(6)
Your folders
saveur.com
Your folders
muybuenoblog.com
4.3
(12)
35 minutes