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new mexico green chile stew

4.5

(34)

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Prep Time: 30 minutes

Cook Time: 8 hours, 15 minutes

Total: 8 hours, 45 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.

Step 2

Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.

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