New Orleans Beignets

Step 1

Mix the yeast, sugar & warm water in a large mixing bowl, or the bowl of a stand mixer. Let the mixture rest 10-15 minutes or until foamy.

Step 2

Mix in the milk, egg and salt. Slowly add 2 cups of flour.

Step 3

Mix in the shortening.

Step 4

Add the remaining flour & mix in the mixer for 5 minutes. The dough should be a bit sticky, but stay together.

Step 5

Place the dough in an oiled bowl covered with plastic wrap or a towel in a warm spot to rise for at least 2 hours. The dough should double in size.

Step 6

Preheat 3 to 4 inches of oil in a pan or deep fryer to 375 degrees F.

Step 7

On a floured surface, roll out the dough until it is 1/4-inch thick. Use a pizza slicer or knife to cut the dough into 2 -inch square pieces. Cook beignets in the hot oil one minute each side and flip. They will be done when they are a rich golden brown.

Step 8

Serve beignets with a ton of powdered sugar & enjoy!