Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time and then continue to cook, stirring constantly, until as dark as chocolate, about 30-40 minutes.
Step 2
Add the onions, peppers, and celery and cook for 6-8 minutes or until softened. Add the garlic and cook another minute.
Step 3
Stir in the chicken broth, tomatoes, tomato sauce, bay leaves, Cajun seasoning, and salt. Bring to a boil. Reduce heat to low and simmer uncovered for 45 minutes.
Step 4
Add the okra and simmer another 10 minutes. Meanwhile, heat a skillet with oil over medium high heat and cook sausage 2-3 minutes per side.
Step 5
Stir the sausage and raw shrimp into the gumbo and simmer another 4-5 minutes or until shrimp is pink and cooked through.
Step 6
Serve over white rice and garnish with scallions.
Your folders
cookinglight.com
Your folders
myrecipes.com
4.0
(2)
Your folders
tasteofhome.com
3.8
(9)
20 minutes
Your folders
bigoven.com
4.5
(13)
Your folders
dirty-napkins.com
2 hours, 30 minutes
Your folders
allrecipes.com
4.9
(1.1k)
2 hours, 40 minutes
Your folders
tastesbetterfromscratch.com
4.9
(114)
60 minutes
Your folders
whatscookingamerica.net
120 minutes
Your folders
stage.element.allrecipes.com
4.9
(1.2k)
2 hours, 40 minutes
Your folders
paintthekitchenred.com
4.8
(63)
55 minutes
Your folders
kennethtemple.com
5.0
(5)
80 minutes
Your folders
roadfood.com
Your folders
littlespicejar.com
4.9
(227)
1 hours, 10 minutes
Your folders
letseatcuisine.com
5.0
(2)
70 minutes
Your folders
tasty.co
5.0
(51)
2 hours
Your folders
diffordsguide.com
3.5
(12)
Your folders
lecremedelacrumb.com
4.9
(73)
20 minutes
Your folders
lecremedelacrumb.com
Your folders
12tomatoes.com
4.6
(21)