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Export 8 ingredients for grocery delivery
Step 1
In a large stock pot, over medium heat, add 1 tablespoon of water. Add in the onion and green bell pepper. Sauté until the onion is translucent, about 8 minutes.
Step 2
Add the smoked sausage, salt, pepper, and Creole seasoning. Continue to sauté until the sausage has some char on it, about 5 minutes.
Step 3
Add the remaining water, dried beans, and bay leaves. Bring to a boil, then lower to a simmer, cover, and continue to simmer for 5 hours, until the beans are tender.
Step 4
Serve the red bean and sausage mixture over cooked white rice.
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