Name: New Orleans Remoulade Sauce Recipe
Total time: 15 min
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon finely chopped flat-leaf parsley; 1 tablespoon Louisiana-style hot sauce; 2 teaspoons whole-grain mustard; 2 cloves garlic, minced; 2 teaspoons capers, roughly chopped; 1 teaspoon worcestershire sauce; 1 teaspoon mild paprika; 1 scallion, finely chopped; 1/4 teaspoon kosher salt; 1/8 teaspoon cayenne pepper

Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.

New Orleans Remoulade Sauce Recipe

mayonnaise

Dijon mustard

lemon juice

parsley

Louisiana-style hot sauce

whole-grain mustard

garlic,

capers, roughly chopped

worcestershire sauce

mild paprika

scallion, finely chopped

salt

cayenne pepper

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

New Orleans Remoulade Sauce Recipe

Total: 15 minutes

Servings: 1

Cost: $29.49 /serving

Author : Joshua Bousel

Ingredients

Instructions

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