Name: New Orleans Remoulade Sauce Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup mayonnaise; 1 tablespoon Creole mustard (or whole grain mustard); 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon fresh parsley (finely chopped and packed); 2 teaspoons hot sauce (such as Louisiana hot sauce); 2 teaspoons Worcestershire sauce; 1/2 teaspoon smoked paprika (or regular paprika); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/8-1/4 teaspoon cayennee pepper (depending on spice preference)

This is an authentic New Orleans-style remoulade sauce that is super creamy and flavorful with just the right amount of kick! Use this sauce as a topping for po&#39;boys and other sandwiches, or as a dip for fried oysters, french fries, or fried pickles!

New Orleans Remoulade Sauce Recipe

mayonnaise

Creole mustard (or whole grain mustard)

lemon juice (freshly squeezed)

parsley

hot sauce (such as Louisiana hot sauce)

Worcestershire sauce

smoked paprika (or regular paprika)

garlic powder

onion powder

salt

cayennee pepper (depending on spice preference)

Add all ingredients to a medium mixing bowl and whisk togeher until smooth and creamy.

New Orleans Remoulade Sauce Recipe

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Ashley

Ingredients

Instructions

Top similar recipes