Step 1

Add butter to a 12-inch cast iron skillet over medium heat. Stir occasionally until melted.

Step 2

Add the remaining ingredients except shrimp. Stir and bring to a medium boil.

Step 3

Add shrimp and return to a boil. Cook about 5 minutes or until shrimp turns pink.

Step 4

Remove from heat and let shrimp soak in the broth for an additional five minutes for extra flavor. Taste broth and add more salt if necessary.

Step 5

Serve with lots of crusty bread to dip in the broth.