Step 1

Bring a large pot of water to the boil. Add the potatoes and cook for 20 minutes, or until tender, adding the eggs for the last 10 minutes of cooking. Remove the potatoes and eggs from the pan and allow to cool.

Step 2

Halve the potatoes and place in a large bowl. Peel and chop the eggs and add to the potatoes will the dill and shallots. Gently toss to combine, then season.

Step 3

Gently stir the mayonnaise through the salad using a large metal spoon and serve.