New potato salad with shallots, parsley & vinaigrette

Name: New potato salad with shallots, parsley & vinaigrette
Total time: 30 min
Ingredients: 1 kg new potatoes scrubbed; 1 teaspoon Dijon mustard; 2 tablespoons white wine vinegar; 6 tablespoons extra virgin olive oil; 3 small shallots very finely chopped; 1 handful fresh flat-leaf parsley roughly chopped

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Total: 30 minutes

Servings: 8

Cost: $3.77 /serving

Author : Jamie Oliver

potato new potatoes vegetarian

New potato salad with shallots, parsley & vinaigrette

Ingredients

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1 kg new potatoes scrubbed1 teaspoon Dijon mustard2 tablespoons white wine vinegar6 tablespoons extra virgin olive oil3 small shallots very finely chopped1 handful fresh flat-leaf parsley roughly chopped

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Instructions

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Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly. Whisk the mustard with the vinegar and slowly add the olive oil. Add the chopped shallots and parsley and season well with sea salt and freshly ground black pepper. Slice the cooked potatoes in half and dress with the shallot and parsley vinaigrette.