Step 1

In a large mixing bowl, dissolve sugar in lukewarm water and sprinkle yeast over the top. Wait 10 minutes for yeast to activate or until it appears creamy on top.

Step 2

Stir raisins into yeast. Add eggs, lukewarm milk, and salt. Beat until just combined.

Step 3

Gradually add flour. Beat until dough becomes smooth. If dough feels too sticky, beat up to ¼ cup additional flour.

Step 4

Cover dough and set aside in a warm place to rise until doubled, about 1 hour.

Step 5

Line cookie sheet with paper towels and set wire cooling rack on top. Set aside.

Step 6

In a large saucepan or fryer, bring oil or lard to 375° F.

Step 7

Scoop dough by tablespoon and drop, a few at a time, into the hot oil. Fry until lightly browned and drain on cooling racks. Dust or roll in powdered sugar or white granulated sugar.

Step 8

Optional: drizzle with glaze.