NEW YORK BANANA CREAM PIE

Name: NEW YORK BANANA CREAM PIE
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 3/4 cups Nilla wafer crumbs (measured after crushing); 1/4 cup sugar; 1/2 cup unsalted butter (1 stick) (melted); 1 (8 oz) package cream cheese (softened); 1/2 cup sugar; 1 (8 oz) tub frozen whipped topping (COOL WHIP) (thawed); 2-3 bananas (sliced); 1 3/4 cups cold milk; 1 (3.4 oz) package instant banana cream pudding mix

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Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 8

Author : Brandie @ The Country Cook

banana cream pie

Ingredients

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1 3/4 cups Nilla wafer crumbs (measured after crushing)1/4 cup sugar1/2 cup unsalted butter (1 stick) (melted)1 (8 oz) package cream cheese (softened)1/2 cup sugar1 (8 oz) tub frozen whipped topping (COOL WHIP) (thawed)2-3 bananas (sliced)1 3/4 cups cold milk1 (3.4 oz) package instant banana cream pudding mix

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Instructions

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Step 1

Spray a 9-inch pie pan with nonstick cooking spray. Preheat oven to 350f degrees.

Step 2

In a small bowl, combine vanilla wafer crumbs and sugar; then stir in melted butter. Press the crumb mixture onto the bottom and up the sides of prepared baking dish. Bake at 350° for 8 minutes and let cool.

Step 3

In a small bowl, whisk cold milk and pudding mix until combined. Let stand for 2 minutes until slightly thickened.

Step 4

In a large bowl, beat cream cheese and sugar with electric mixer until smooth. Fold in HALF of the whipped topping (COOL WHIP) and the prepared pudding.

Step 5

Arrange the banana slices into the bottom of the cooled crust. Top with the banana cream filling.

Step 6

Spread the rest of the whipped topping on top.

Step 7

Refrigerate for 1-2 hours or until set.

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