NEW YORK BANANA CREAM PIE

Step 1

Spray a 9-inch pie pan with nonstick cooking spray. Preheat oven to 350f degrees.

Step 2

In a small bowl, combine vanilla wafer crumbs and sugar; then stir in melted butter. Press the crumb mixture onto the bottom and up the sides of prepared baking dish. Bake at 350° for 8 minutes and let cool.

Step 3

In a small bowl, whisk cold milk and pudding mix until combined. Let stand for 2 minutes until slightly thickened.

Step 4

In a large bowl, beat cream cheese and sugar with electric mixer until smooth. Fold in HALF of the whipped topping (COOL WHIP) and the prepared pudding.

Step 5

Arrange the banana slices into the bottom of the cooled crust. Top with the banana cream filling.

Step 6

Spread the rest of the whipped topping on top.

Step 7

Refrigerate for 1-2 hours or until set.