Step 1

Preparation

Step 2

In covered 4 Qt saucepan, bring water to slight simmer, stirr in vinigar, cumin and nutmeg.

Step 3

Add up to two pack of dogs and cover for at least ten minutes. Enjoy with any toppings!

Step 4

For onion sauce,

Step 5

Heat oil and red papper in pan over medium heat, sautee onion 3 to 4 minutes, about half opaque.

Step 6

Reduce heat to just keep warm.

Step 7

Stir in vinegar and slowly add tomatoe to desired thickness.

Step 8

Serve dogs on warmed buns with warm onion sauce or kraut and any other toppings.

Step 9

Preparation

Step 10

In covered 4 Qt saucepan, bring water to slight simmer, stirr in vinigar, cumin and nutmeg.

Step 11

Add up to two pack of dogs and cover for at least ten minutes. Enjoy with any toppings!

Step 12

For onion sauce,

Step 13

Heat oil and red papper in pan over medium heat, sautee onion 3 to 4 minutes, about half opaque.

Step 14

Reduce heat to just keep warm.

Step 15

Stir in vinegar and slowly add tomatoe to desired thickness.

Step 16

Serve dogs on warmed buns with warm onion sauce or kraut and any other toppings.