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Export 5 ingredients for grocery delivery
Step 1
In a bowl of an electric mixer add the flour, sugar, salt, and yeast.
Step 2
In a separate jug add the warm water and oil.
Step 3
Turn the machine on to medium speed and add the wet ingredients into the dry. Just add enough liquid for the dough to form a ball. (The dough can be made by hand if you knead it for roughly 8-10 minutes on your work surface).
Step 4
When the dough is ready (see above video), divide the dough into three (xx) balls and place each in a container with a sealable lid. Place in refrigerator and allow to rise at least one day, and up to 4 days. The dough can also be frozen at this stage.
Step 5
At least two hours before baking, remove dough from the refrigerator and allow it to sit at room temperature to take the chill off it.
Step 6
Preheat the oven to 500°F (250°C) and place in a pizza stone or tray if using. Turn a dough ball out onto a lightly floured surface. Gently stretch the dough by draping over your knuckles into a 12-14 inch circle about 1/4-inch thick. Slide the pizza base onto a flat baking tray lined with parchment (see video above).
Step 7
Spread pizza sauce evenly over the surface of the crust, almost to the edge. Sprinkle cheese over sauce followed by any of your favorite pizza toppings.
Step 8
Slide pizza onto baking stone and bake for roughly 12 - 15 minutes or until bubbly and golden brown. Transfer to cutting board, slice, and serve immediately.