New York Strip Roast Recipe

Name: New York Strip Roast Recipe
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Ingredients: 3 pounds Certified Angus Beef ® New York strip roast; 1 tablespoon extra virgin olive oil; 1 tablespoon kosher salt; 2 teaspoons freshly ground pepper

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Prep Time: 5

Cook Time: 90

Total: 95

Servings: 6

Author : Certified Angus Beef ® brand Test Kitchen

Ingredients

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3 pounds Certified Angus Beef ® New York strip roast1 tablespoon extra virgin olive oil1 tablespoon kosher salt2 teaspoons freshly ground pepper

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Instructions

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Step 1

Preheat oven to 450°F232°C. Place New York strip roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with salt and pepper.

Step 2

Place in oven for about 15 minutes. Reduce oven temperature to 325°F163°C and continue cooking approximately 1 1/4 hours for medium doneness (135-140°F58-60°C on thermometer).

Step 3

Loosely tent roast with foil and let stand 10 minutes. Slice roast across the grain.