Step 1

Take steak out of refrigerator and allow to come to room temperature for at least 30 minutes.

Step 2

Generously season both sides of the steak with salt and pepper.

Step 3

Heat a large 10″ cast iron skillet to high heat.

Step 4

Once HOT add avocado oil to the pan along with new york strip steaks.

Step 5

Sear for 4 minutes, until you have nice browning.

Step 6

Flip and sear another 4 minutes on the other side.

Step 7

Reduce heat to medium low. Add butter, garlic and thyme to the pan.

Step 8

Using a hot pan, tilt the pan towards you so the butter pools. Using a spoon baste the top of the steaks with the butter mixture for 1 and a half minutes.

Step 9

Let steaks rest for 5 minutes.

Step 10

Slice against the grain and drizzle balsamic reduction over top.